Yuca With Sour Cream 0 0 0 Yuca With Sour Cream Entrada Mexican agosto 14, 2017 Prep: 10 mins Cook: 20 mins Ingredients 4 yucas 1 cup sour cream Salt and pepper to taste Water Directions 1Peel all the yucas completely. 2Place the yucas in a saucepan with water and boil over medium heat until the yucas are fully cooked. 3Remove the yucas carefully from the water and place them on a cutting board. 4Cut the yucas. Cut them as you prefer, they can be sliced, cut into strips, cut into squares, or cut into large chunks to eat them bit by bit. 5Put your freshly cut yucas on a large plate. 6Add salt and pepper to taste. 7Use a spoon to bathe your yucas with sour cream. 8Ready! 00:00 0 Reviews Cancelar respuesta Your review ...All fields are required to submit a review.Your name ... Your email ...