FIDEO

Directions

1Pour oil over a large skillet and add the fideo

2While you let them brown, blend the tomato, onion, and garlic with 1 cup of water

3As the noodles begin to brown, add the sauce you prepared

4Pour and stir, adding ½ cup of water

5Stir over medium heat

6When the liquid has pretty much evaporated from the fideo, add the cheese and cream, if you want it to be creamier, you can add more of these two ingredients

7Stir until everything is well integrated, adding more cheese, a few leaves of lettuce and carrots to garnish