0 0 0 RED ENCHILADAS diciembre 11, 2018 For 4 people Prep: 40 mins Cook: 20 mins Ingredients 4 ancho chili pods 4 pasilla chili pods 4 cascabel chili pods 4 morita chili pods 10 guajillo chili pods ½ cup oil 1 onion (chopped) 1 garlic clove Tortillas Lettuce to taste Cream to taste ¾ cup panela cheese Directions 1Remove the seeds and the veins from the peppers 2Pour the oil into a pan and add the onion and garlic 3Add the peppers to the pan and brown for 1 minute 4Liquefy altogether 5Pour the sauce into a hot pan through a strainer 6Leave to heat on low 7Meanwhile, start to brown your tortillas in a pan with a good amount of hot oil 8Once you have your tortillas, add them to the pan with the sauce and fold them in half 9To garnish, add lettuce, cream and panela cheese on top For 4 people 00:00 0 Reviews Cancelar respuesta Your review ...All fields are required to submit a review.Your name ... Your email ...