GREEN RICE

octubre 22, 2018

For 4 people

Ingredients

2 poblano peppers

¼ onion

2 cups of water

¼ cup oil

1 garlic clove

1 cup of rice

Salt to taste

1Place the peppers directly on the fire until the skin is a bit charred

2Put the peppers in a plastic bag and leave them for a few minutes to make them easier to peel

3Remove the charred skin from the peppers

4In a blender, liquefy the peppers, onion and water then set aside

5Preheat the oil in a pan along with a garlic clove

6Brown the cup of rice in oil for 6-8 minutes

7Pour the sauce on the rice and let it rest on a low heat for 20-25 minutes or until the rice absorbs all the liquid

8Enjoy!

For 4 people

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