RED RICE

octubre 22, 2018

For 4 people

Ingredients

1 cup of rice

¼ cup oil

6 ripe tomatoes

½ onion

2 garlic cloves

2 cups of water

Salt to taste

1In a saucepan pour enough rice to fill the bottom

2Brown the rice in oil for 12-15 minutes until it has a golden or orange color

3Blend the tomatoes, onion and garlic together

4Using a strainer, pour the sauce that you just blended on top of the rice and let cook for 2 minutes over high heat with the lid on

5After 2 minutes add the water, cover the pan and leave on low heat for approximately 30-35 minutes or until the rice has absorbed all the liquid

6Enjoy!

For 4 people

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