For the Turkey
- A Stuffed Turkey
- 1 bottle of dry white wine for cooking
- 4 bars of butter
- 1/2 cup of knor suiza
- 1/2 cup of parsley, epazote and cilantro
- All branches of two celery
- Mashed potatoe
- Ceasar salad
- Fruit salad
- Sauteed asparagus with oil, salt and pepper
- Pumpkin pie
- Ice cream
- Red wine
- White wine