Nutrition Facts
Amount per serving
Ingredients
Danish Dough (All Purpose Wheat Flour, Malted Barley Flour, Niacin (A, B, Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Niacin (A,B Vitamin B2), Folic acid (A,B Vitamin)), Sugar, Margarine (Palm Oil, Palm Kernel Oil, Salt, less than 2% off Emulsifiers, Mono-and diglycerides, Soy Lecithin, Propylene Glycol Monostearate, Preservatives, Sodium, Benzoate, Potasium Sorbate, Calcium Dsisodium Edta, Whey, Citric Acid, Natural and Artificial flavors, Vitamin A, Palmitate, Beta Carotene, Color), Whole Milk, Eggs, Yeast, Vegetable Oil, Salt), Figs, Glaze (Glucose, Water, Fructose, Corn Syrup, Natural Flavor, Propylene Glycol, Water, Natural Flavor), Salt, Potassium Sorbate (Preservative), Citric acid, Propylene Glycol (Preservative), Artificial Vanilla Flavors, Vanilla Extract (Water, Alcohol, Corn Syrup).