Cream Cheese Pastry

Danish Dough (All Purpose Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin (A, B, Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Niacin (A,B Vitamin B2), Folic acid (A,B Vitamin)), Sugar, Margarine (Palm Oil, Palm Kernel Oil, Salt, less than 2% off Emulsifiers, Mono-and diglycerides, Soy Lecithin, Propylene Glycol Monostearate, Preservatives, Sodium, Benzoate, Potasium Sorbate, Calcium Dsisodium Edta, Whey, Citric Acid, Natural and Artificial flavors, Vitamin A, Palmitate, Beta Carotene, Color), Whole Milk, Eggs, Yeast, Vegetable Oil, Salt), Cream Cheese (Pasteurized Milk and Cream, Cheese culture, Salt, Carbob bean gum), Icing (Powdered Sugar (Sugar And Corn Starch), Water, Glucose, Sugar, Propylene Glycol (Preservative), Titanium Dioxide (Coloring), Potassium Sorbate (Preservative), Agar, Salt, Carrageenan, Artificial Flavor And Propylene Glycol, Vanilla Extract (Water, Alcohol, Corn Syrup), Citric Acid).