
Nutrition Facts
Amount per serving
Ingredients
Danish Dough (All Purpose Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin (A, B, Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Niacin (A,B Vitamin B2), Folic acid (A,B Vitamin)), Sugar, Margarine (Palm Oil, Palm Kernel Oil, Salt, less than 2% off Emulsifiers, Mono-and diglycerides, Soy Lecithin, Propylene Glycol Monostearate, Preservatives, Sodium, Benzoate, Potasium Sorbate, Calcium Dsisodium Edta, Whey, Citric Acid, Natural and Artificial flavors, Vitamin A, Palmitate, Beta Carotene, Color), Whole Milk, Eggs, Yeast, Vegetable Oil, Salt), Bavarian Cream (Water, Hight Fructose corn syrup, Sugar, Sugar Food Starch-Modified, Contains 2% or less of: Agar-Agar, Artificial Flavor, Caramel Color, Citric Acid, Palm Oil, Polysorbate 80, Preservatives (Sodium Benzoate, Ascorbic Acid), Salt Titanium Dioxide (Color),Yellow 5,Yellow 6.