Carlota Dessert

Sponge Cake (Sugar, Water, Bleached, Enriched, Flour (Wheat Flour, Thiamin, Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid) Dried Eggs (Egg Yolks, Egg Whites, Whole Eggs), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Calcium Sulfate, Monocalcium Phosphate) Soybean Oil, Sodium Propionate (Preservative), Salt, Artificial Flavor, Soy Lecithin, Cellulose Gum, Mono And Diclycerides, Enzymes, Annatto Color, Whole Milk, Egg, Vegetable Oil, Baking Powder), Three Milk Concentrate (Skim Milk, Sugar, Hydrogenated Vegetable Oil, (Palm, Palm Kernel Oil, Coconut And/Or Cottonseed), Corn Syrup, Contains Less Than 2% Of The Following: Artificial Flarvor, Dipotassium Phosphate, Mono And Diglycerides, Polysorbate 60, Salt, Carrageenan, Sodium Acid Pyrophosphate, Artificial Colors, (Yellow 5, Yellow 6, Red 40), Colored With Beta Carontene), Whipped Cream (Cream, Skim Milk, Contain less than 1% of each Following Ingredients: Mono and Diglycerides Polysorbate 80 and Carrageenan, Contains 30 % of Milkfat), Strawberry Glaze (Glucose, Water, Fructose, Corn Syrup, Natural Flavor, Propylene Glycol, Water, Natural Flavor), Salt, Potassium Sorbate (Preservative), Citric acid, Propylene Glycol (Preservative), Artificial Vanilla Flavors, Vanilla Extract (Water, Alcohol, Corn Syrup), Cherries (Water, Corn Syrup, High Fructose Corn Syrup and/or Sugar, Citric Acid, Natural and Artificial Flavors, Potassium Sorbate and Sodium Benzoate Added as Preservatives, FD&C Red N.40, Sulfur Dioxide (Preservative)).