To preserve the fresh and juicy meat at the moment of thawing it, let us follow this practical advice of RecetaClip
Thanks to Toque y Sazón for this great tip. Check out his Youtube channel for other good advice and recipes.
We’ve all begun a party only to realize that the beer is not chilled. We’ve got the solution for you, thanks to Canal Gamba, in just three three minutes. .
When we see an avocado browning, we all remove it and throw it out. Here’s a good piece of advice on how to stop it from turning brown. Thanks Mujer Con Salud.
Use this fast tip from Foreveroinc Panamá to chop your onions into small pieces easily.
Vix Yum Ex teach us the right way to crack an egg.
Cocina facilísimo teach us a trick to prevent food from sticking to pans.