Nutella Flan Image
Nutella Flan Image

Nutella Flan

diciembre 15, 2016

http://www.lamichoacanameatmarket.com/en/wp-content/uploads/2016/12/Flan-de-Nutella-ingles.pdf

  • Prep: 20 mins
  • Cook: 1 hr 30 mins

Ingredients

Caramel Ingredients

Granulated sugar

Flan Ingredients

1 can evaporated milk

1 can sweetened condensed milk

6 eggs

1/2 cup of Nutella

2 tbs of vanilla

Directions

Caramel – Steps:

1Heat the sugar in a saucepan over low heat until it reaches a temperature of 320 ° f. At this point the sugar must be dissolved and have a light brown color. There should be no lumps. It will take 8 to 10 minutes.

2Place a layer of caramel on the bottom of the containers or where the pudding will be cooked.

Flan – Steps:

1In blender mix the evaporated milk, condensed milk, eggs, nutella and vanilla. Blend until well integrated.

Steps for cooking:

1Preheat oven to 350 ° F

2Pour the flan mixture in the pans with the caramel candy

3In a deep pan that can hold water for a water bath, arrange the molds with candy and flan mix

4Put boiling water into the pan, around the molds until the water covers three quarters of the height of the containers with flan.

5Bake for 1 hour and 30 minutes. Remove from oven and let cool.

http://www.lamichoacanameatmarket.com/en/wp-content/uploads/2016/12/Flan-de-Nutella-shopping-list.pdf

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