1In a deep pot cover the chicken with water. Add the onion and garlic. Salt to taste. Once it comes to a boil, cover and simmer on low heat for around 15 more minutes or until the chicken is half way cooked.
2Drain the chicken. Reserve the stock.
3Cook the tomatoes in boiling water until tender. Peel and put in blender with the tomato sauce, chipotle chili, chicken stock and remaining onion.
4In a separate pan, heat the vegatable oil. Add the chicken and let it brown on all sides.
5Pour the tomato sauce over the chicken and add salt to taste. Let it cook until chicken is completely cooked, aproximately 15 more minutes.
6Your mexican chicken in red sauce recipe is ready.
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