1.5 lbs. of white beef stripe (menudo honeycomb), clean it and cut it into pieces of around 1 inch each.
1.5 lbs. of regular beef stripe (regular menudo) clean it and cut it into pieces of around 1 inch each.
1 ½ gallons of water
1 onion, cut into small pieces
4 cloves garlic
1 bay leaf
15 chili guajillo
1/5 tablespoon oregano
1 tablespoon garlic powder
1 Epazote leaf
Salt to taste
1Wash the menudo with cold water.
2In a big pot (2 gallons), heat the water over medium heat. Add the menudo, onion, 4 garlic pieces, and bay, and let them cook for about 2 hours. Check the menudo is soft and not overcooked.
3Prepare the sauce. Clean the guajillo pepper, removing the tail and soak them within hot water for 12 to 24 hours, until they get soft.
4In a blender, blend the peppers with a cup of water (use the water that was used to soak them), 4 garlic pieces and oregano. Filter it. Add salt to taste.
5Add the sauce to the pot with menudo an cook it for about 10-20 minutes to let the sauce completely mix with the other ingredients.
6Serve the menudo with chopped onion and coriander.
LA MICHOACANA MEAT MARKET ™
We are a company founded by Mexican immigrants proudly headquartered in Houston, Texas, USA. We serve Hispanics and the entire community offering fresh products, the best marinated meats, and homemade meals.