1Roast the chiles, and once roasted, put them in a plastic bag for half an hour.
2Once the chiles are sweated it will be easier to peel them. Peel the chiles and divert them.
1Heat a little oil and fry the onion and the garlic, add the beef and cook it until browned.
2Once the meat is well browned, add the cup of tomato, raisins, almonds and acitron.
3Then add the fruits in the following order: peach, apple, pear.
4Once all the fruits get cooked, add the plantain
5Season to taste with salt and pepper.
6Remove from the fire and reserve.
1Grind castilla nuts with milk, goat cheese and sherry.
2Fill the peppers with the mix, bathe them with the sauce and garnish with grains of pomegranate and parsley.
LA MICHOACANA MEAT MARKET ™
We are a company founded by Mexican immigrants proudly headquartered in Houston, Texas, USA. We serve Hispanics and the entire community offering fresh products, the best marinated meats, and homemade meals.