1Mix 8 cups water and the 3 cinnamon sticks in a large pot.
2Place the pot on the stove over high heat.
3Mix the remaining water with the corn flour in a blender.
4Blend until completely mixed.
5Then, pour the mixture into the same pot using a strainer.
6Let both mixtures boil.
7Once boiling, reduce the fire to the lowest level.
8Mix the champurrado constantly with a whisk for about 6 to 7 minutes, until the mixture thickens.
9Add the sugar, the chocolate and the vanilla extract.
10Again, mix the champurrado for another 4 to 5 minutes, until the chocolate is melted and the flavors combined.
11Your authentic Mexican champurrado recipe is ready.
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We are a company founded by Mexican immigrants proudly headquartered in Houston, Texas, USA. We serve Hispanics and the entire community offering fresh products, the best marinated meats, and homemade meals.