Baked Pork Image
Baked Pork Image

Baked Pork


diciembre 20, 2016

  • Prep: 20 mins
  • Cook: 5 hrs


1 whole pork butt

6 cloves fresh garlic

Fine Herbs seasoning El Venado brand

2 cups Mojo Criollo Marinade


3 cups cooked white rice

1 large can of black beans

6 male Bananas

Salt to taste

Pepper to taste


1Preheat oven to 290 ° F

2Place the whole pork butt in a deep pan where it will bake.

3Stick a knife in six different places of the leg, making a few small pinholes. Insert a clove of garlic on each. Make sure the garlics are well spread throughout the leg so the flavor spreads evenly.

4Bathe the leg with mojo criollo.

5Rub the seasoning herbs and salt grain on the leg.

6Cover with foil and bake for 5 to 6 hours or until it reaches a minimum internal temperature of 160 ° f


Directions for White rice with black beans

1Drain the can of beans.

2Heat rice in a pan. Add the drained black beans. Mix

Directions for Fried Plantain

1Peel the banana and cut into slices ¼ inch wide

2Heat oil in a skillet.

3Fry the slices of banana turning until cooked through

To serve:

1In a serving tray, place a bed of the rice and beans mix. Place the roast on top. Arrange bananas around the pork and bathe everything with pork juice. Serve the center of the table. Note: It is recommended to marinate a day before baking for a deeper flavor.


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